"Superior sauces for the spice inclined"

(The Observer Food Monthly)

Chilli Vinegar Dressing (250ml)
Wontons aside, you can use it on steamed tenderstem broccoli or any veg, salads, poached chicken, grilled fish, noodles...

Ingredients
Chilli Oil [Soybean Oil, Chilli (35%), Onion, Black Beans (Soyabeans, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice, Wheat Bran, Salt, Sugar), Light Soya Sauce [Water, Salt, Soybeans, Sugar, Wheat Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar. Allergens in bold.

Extraordinary Chilli Oil (125g)
Use as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it's the Chinese version of spaghetti aglio e olio.

Ingredients
Rapeseed Oil (64%), Water, Salted Black Beans (Contain Soy), Ginger, Garlic, Light Soya Sauce (Water, Soybeans, Salt, Wheat Flour, Preservative (E202)), Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%). Allergens in bold.

Premium First Extract Soy Sauce (250ml)
Our soya sauce is pressed only once, extracting the purest essence of the soya bean. It is the soyasauce equivalent of extra virgin, cold-pressed olive oil. Fermented naturally using traditional methods, without chemical catalyst or acceleration, Poon’s Premium First Extract Soya Sauce has an exceptional depth of flavour, versatile enough for both cooking and dipping.

Ingredients
Water, soybean (non-GMO), wheat, salt, yeast extract. Allergens in bold.

Allergens
Produced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites.

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